Roll from lavash with crab sticks - a holiday every day!
Breaking my head over what to cook the appetizer for the holiday, our mothers and grandmothers were preparing for a celebration in a few days.
With the cooking, which came up with pita, and now we can contact you easily create a bright and juicy snack in just 20 minutes!
It will be delicious tasty and tender, because it will present those products that perfectly overlap each other. Do not believe ?! And let's prepare it together and you will see not only in cooking efficiency, but also in the parsimony of the recipe.
You will need to 8 servings:
- 400 g of crab sticks;
- 4 chicken eggs;
- 4 cucumber;
- 100 g of cheese;
- 3 tbsp mayonnaise;
- 3 sheets of lavash;
- 0.5 tsp salt.
Himself to bake pita bread does not make sense, unless you're a great cook, well versed in baking, as so thin layer of dough roll can only kitchen appliances. For this reason, use the store-bought version and get 3 sheets of lavash, the benefit of all of them wrapped in one package.
Pre-thaw crab sticks in warm water. So they have absorbed the moisture and will not dry on the palate. Chicken eggs boil for 10-12 minutes before boiling state.
Wash cucumbers and remove tails. Grate into the container.
Immediately sprinkle in the same direction a few pinches of salt and mix. Sol will promote liquid separation of cucumbers, which you in 10 minutes will need to be drained. Otherwise allocate cucumber liquid, already being rolled up in a roll, and from the dough soften.
Crab sticks cut into slices. You can also grate, but it requires patience.
On a coarse grater grate, and cheese.
And then - boiled eggs. If you cook the eggs roll out of the home, then boiled yolks give it a more saturated color.
Open the package with pita bread and start laying open prepared product, pre-coat with the upper pita bread with mayonnaise. Its taste is, you are free to choose for yourself. On the mayonnaise, place the slices of crab sticks, distributing them throughout the Lavash sheet.
Then Put grated cucumber and eggs.
Following them immediately sprinkle the entire layer of grated cheese.
Fold all the sheets of lavash roll. Do not try to roll a single sheet, as it will not hold a shape, and will be torn. Displace to the right three leaves together.
Cut the cooked first roll in the middle into two parts, and then into portions. His inside view amazing colorful and flavor - juicy and tender! Serve snacks with fresh herbs. Enjoy!
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TOP - 8 TASTY BAKING and rosy ✨
1) Pies with cabbage
INGREDIENTS:
● 500 g of yeast pastry
● 400g cabbage
● 2 tbsp tomato paste
● 2 eggs
● salt
● pepper
● Vegetable oil for frying
PREPARATION:
If you want to filling of cabbage was very soft, almost palpable, you can pre-fill with shredded cabbage with boiling water and leave for 5-10 minutes. Then drain the water and fry. If you like a slightly crunchy cabbage filling, pre-fill with boiling water is not necessary. Total get 12 pies.
Cabbage finely chop. Pour the pan oil. Put the cabbage, cook for 20-30 minutes until soft. Season with salt and pepper, add the tomato paste, stir and simmer for 5 minutes. Beat eggs lightly with a fork, add to cabbage. Stir, cook for a couple of minutes, until the egg sets.
The filling is ready. The dough is a little roll to a thickness of 3-4 mm. Cut into squares of approximately 8 x 8 cm.
On each square diagonally uphill put toppings.
Screw in the form of a triangular pie, press down on the edge of a fork. If the dough sticks, dip the fork in flour. Place the workpiece on a baking sheet, the laid paper baking. Put in a preheated 180 degree oven. Bake for about 30 minutes. Cool. Patties with cabbage ready.
2) Sausages in the dough
INGREDIENTS:
● 500 g of yeast pastry
● 500g of sausages
● 50 grams of cheese (optional)
● egg for greasing
PREPARATION:
Dough to unfreeze a little roll in length, up to 4-5 mm thickness. Cut strips of a width of about 1.5-2 cm. Frankfurters clear from the skins. Wrap sausage in the dough on a spiral stripes and slightly overlapping (edge sausages have a little peek). Like that. You can optionally use the cheese. Make a small incision in the sausage in length, inside put a little grated cheese on a coarse grater.
And just to wrap a strip of dough. Preparations put on a baking sheet, the laid paper baking.
Leave on for 15-20 minutes. Egg lightly beaten, lubricate the workpiece top and sides. Put in a preheated 200 degree oven. Bake for about 20 minutes. Finished products are tanned top.
Sausage in the dough, you can have both warm and cold.
3) Smart chicken pie
INGREDIENTS:
For the dough:
● 100 ml.moloka (heated to 30 ")
● live yeast 10 g (3.5 g dry)
● 1 egg
● 2 tbsp Sahara
● 1 ch.l.soli
● 70 g soft sl.masla
● 370 gr.muki
Filling:
● 600 g. boiled chicken meat
● 75 g smoked bacon
● 150 g milk frankfurters
● 3 tablespoons acute or ketchup
● 75 g Gouda cheese
● 120 g Mozzarella cheese
● 1 small red bell pepper
● 1 medium tomato
● 1 egg yolk + a few drops of ice water lubrication cake
● parsley, salt. pepper
PREPARATION:
Dissolve yeast in milk. Add sugar, salt, butter, eggs, flour and knead testo.Nakryt and place in refrigerator for at least 3 hours. Coming up the dough (volume increased 2 times) to leave a little to warm at room temperature. Roll out a circle 0.6 cm thick.
Stepping back from the edge of 3.5 cm. And a circle vystelit sausages. Cover the dough and good to close up, to get the roll. Cut the roll pieces of 4 cm. Wide and turn each piece of sausage up. The center of the cake grease with sauce or ketchup. Sprinkle with grated Gouda cheese.
On top put slices of boiled chicken and bacon. Tomatoes and peppers cut into rings. Cover all the slices of mozzarella and some grated Gouda cheese. Leave for 20-25 minutes. Then the dough to grease yolk. Bake in preheated 180 "With the oven for 30 minutes until golden brown. Focus on your oven!
4) Pies with mushrooms
INGREDIENTS:
● 500g of flour
● 1/2 tsp salt
● 1 tablespoon Sahara
● 1 egg
● '30 melted margarine
● 1 tbsp. milk
● '21 fresh yeast
● 1 egg for lubrication
● fresh parsley
● '50 butter
Filling:
● 500 grams of fresh mushrooms
● 3 large onions
● 2 carrots
● salt, pepper
● vegetable oil
PREPARATION:
Dough: flour, salt and sugar in a bowl pour the combine, drive to the egg. In the warm milk dissolve yeast and pour in the dough with melted margarine. Knead elastic dough, cover with a towel and put in a warm place for 20 minut.Nachinka: mushrooms cut into small cubes and fry in a pan with a small amount of vegetable oil. In a frying pan pour chopped onion and grated carrot.
Fry the mushrooms with vegetables for 5-7 minutes, add salt and pepper. Prepare the filling to cool a little. Roll out the dough into a bundle and divide into 10 equal parts. Every part of the roll out the cake, lay in the middle of the test nachinku.Kraya zaschipat middle, so that remained open. Pies shift in the pan, let it brew and coat with beaten egg. Bake in preheated oven to 200 degrees 25-35 minutes.
At the midway finished pies to put a piece of butter and a pinch of chopped parsley.
5) Open pies with savory fillings
INGREDIENTS:
For the dough:
Yeast dry ● - 5 g
● Milk - 500ml
● Sour cream - 2 tbsp
● Vegetable oil - 1 tbsp
● Butter - 30g
● Sugar - 1 tbsp
● The salt - 1/3 tsp
● Egg - 1 pc.
● Wheat flour - as needed
For filling:
● Chicken fillet (breast) - 200g
● Dry Paprika - 0.5 tsp
● Vegetable oil - 1 tbsp
● Canned pickled cucumbers - 1- 2 pieces depending on the size
● Onions - 1 head average
● Sour cream 20% fat - 200g
● Potato starch - 1 tsp
● Drinking water - 50 ml
● Hard cheese - 100 g
● Salt to taste
● freshly ground black pepper to taste
PREPARATION:
To prepare the sponge: yeast dissolve in a mixture of a small amount of warm water, and 0.5 tsp Sahara. Leave for 15 minutes, until the bubbles. While Opara comes to us the desired state to melt and cool the butter milk and heat until warm.
Mix eggs, vegetable oil and the remaining sugar. Stir and add the sour cream. Stir and add the warm milk, butter, salt. Stir and add to the mixture coming up sponge and then the flour. Sift flour. Add flour gradually, in small portions, until the dough is soft as baby's cheek.
The dough knead well and put in a warm place for proofing 1.5 h., Then obmyat dough and set aside for 1 hour more suitable. While the dough is suitable for filling the case. Chicken breast (in this case, breast), cut into small cubes (1 cm). Onions finely chop. Pickles cut into cubes. Cheese grate. Preheat a frying pan vegetable oil, fry the onion, a couple of minutes, then add cucumber, boil for some time the contents of the pan for 5 minutes, add the chicken cubes, paprika, simmer stirring until cooked chicken. Add the cream, bring to a boil, enter the starch mixed with 50 ml of water, bring to the filling thickens. Remove from heat, let cool slightly. Add the grated cheese. Season with salt and pepper to taste. The filling is ready.
Now you can sculpt cakes. I open pies, cheesecakes type. Divide the dough into pieces, roll into balls, flatten, bottomed glass to make the recess, put on a baking sheet, oiled, our billet, put the stuffing in the recess give cheesecake rasstoyatsya even minutes 20. Lubricate yolk and bake. I bake 20 minutes at 180 degrees.
6) Ajarian khachapuri with a garnish of vegetables and pkhali.
INGREDIENTS:
Yeast dough:
● Milk 250 ml.
● Flour, 500 gr.
● dry yeast 7 g.
● Salt 0.5 h / spoon.
● Sugar 1 hour / spoon.
● Egg 1 pc.
● Vegetable oil 2 tbsp / spoon.
● Yolk d / lubrication test 1 pc.
● Butter d / lubrication form 1 hour / spoon.
Filling:
● Cheese "Adygeya" 400 gr.
● Cheese with cream 250g.
● Milk 3.5% 50g.
● Eggs 4 pcs.
● The salt in taste.
To apply:
● Butter.
pkhali:
● Beet leaves 300 gr.
● Walnuts 100 g.
● Garlic 3 cloves.
● 1 bunch parsley.
● 1 bunch Cilantro.
● saffron powder 0.5 h / spoon.
● Red Hot Pepper 0.3 h / spoon.
● Paprika 0.5 h / spoon.
● The salt in taste.
For decoration:
● 2 pieces of fresh tomatoes.
● Red Onion 1 pc.
PREPARATION:
First, you need to cook the dough. Flour is sieved through a sieve and mixed with the yeast. Add salt and sugar. Pour the warm milk and slightly beaten egg. All mix (with a test run in a good mood, they say it is love. A bowl or pan greased with vegetable oil and a shift in her dough, cover with a towel and leave for an hour in a warm place (I heat the oven, it will be necessary in any case, and put the dough on a chair next to the door of the oven).
While our dough podhodit..zaymemsya stuffed ... I adzharikov revised dozens of recipes, but Nellin (who would doubt hee! Hee!) Was the most convincing. + Beaded used Adygei cheese + milk and salt. Cheese does not rub on a grater, and your hands to crumble and mix with cottage cheese and milk, add salt and mix well. The dough is divided into four equal parts. Form of each ball and roll it, giving an oval shape. On top of the dough to lay out the filling, both sides roll the dough with the filling in the roll (2 turns).
Scrapie ends on both sides of the boat and put it in a baking dish. Bake in the oven over medium heat for 10 minutes, until lightly yellowish brown. Then each boat over the filling to break an egg, salt and pepper and put back in the oven for about 20 minutes ... until eggs cooked. Meanwhile, wash and boil the beet tops. Slightly cool and grind in a blender along with the rest of the ingredients for pkhali.
Get a lot of consistency resembling pate ... shaybochki form of it. Tomato and onion cut into thin rings. Ready khachapuri spread on a plate in the center put a piece of butter on a plate put masla.Ryadom onion rings and tomato, and top shaybochki pkhali.
7) Pies "fish" with rice and fish
INGREDIENTS:
Dough:
● Dry Yeast - 8 g
● Chicken Eggs - 2 pcs
● Sugar - 1-2 tablespoons
● Butter - 50 gr
● Wheat flour - 450 g
● Salt - to taste
● Sour - for greasing pies
Filling:
● Canned mackerel - Bank 1
● Rice - 1/2 cup
● Onions - 1-2 pieces
● Oil (sol. Or drain.)
PREPARATION:
Boil the rice. Onions chop and fry in vegetable oil or butter. Fish knead together with the liquid from the jar (just remove the bones). Mix all the ingredients. The yeast dissolve in 1/2 cup of warm water, add 1 tsp sugar and 1 tbsp flour, stir and leave to rise until the "cap" (10-15 minutes).
Add remaining sugar, salt, eggs (stir with a fork), softened butter and flour. Knead the dough. The dough will be sticky - it's okay, cover the bowl with the dough with a towel and leave in a warm place for 1 hour. During this time the dough will rise a half or a little more. Nip off a piece of dough, roll it out, put the filling, form the fish, turn down the seam. Top lubricate the sour cream, scissors pinch scales. Eyes can put pepper.
Bake cakes at 200 C for about 20 minutes.
8) Tatar triangular pies
INGREDIENTS:
Filling:
● 500 grams of meat (what you want - a fat lamb, beef, veal, goose, chicken)
● 2 medium onions (~ 200 g)
● 50g butter (melted possible)
● 3-4 medium potatoes (about 400 g)
● 2 tsp salt
● 1 tsp ground pepper
● 1 tsp cumin
Dough:
● 5 cups flour
● 2 eggs
● 1/2 cup thick cream
● 1 tsp salt
● 2 tbsp Sahara
● 1 tablespoon dry yeast
● 6 tablespoons vegetable oil
● 1 cup water
To wash:
● yolk
● vegetable oil
● 2-3 cups of broth
PREPARATION:
The first thing I put the sponge to test for this: spread the yeast, sugar and 0.5 cups of flour in a glass of warm milk (which is used instead of water) and set to rise in a warm place.
The meat I had rabbit and duck. The meat separated from the bones, the bones set to cook for broth.
Rabbit meat cut into small pieces. Meat of ducks was very much fat, I twisted it in a meat grinder to grind myasorubke.Takzhe one large potato and 4 medium onions. More one large potato cut into small pieces.
I knead well with meat, potatoes and onions, add salt and seasonings. Butter, which was stated in the product, I did not add, it was quite fatty duck, in my opinion. Sour cream and egg mix well. Connect raise brew, sour cream and egg mixture, 3.5 cups of flour and knead the dough is sticky. She set to rise for 30 minutes, it should be doubled.
Obmyat batter, poured oil, add flour residue (1 cup) and knead well, the dough out very elastic and pleasant to the touch, just do not expect it. Again left to rise, increased approximately twofold. Then the dough is divided into pieces, I came out 11 pieces. Each piece on the board flattened hands in a circle, put 2-3 tablespoons filling and blinded triangles, leaving a hole in the center
Lay out on a baking tray with baking paper, gave it brew for another 10 minutes.
Coat with vegetable oil and place in oven for 30 minutes. The temperature should be 200 degrees.
Pulled out, carefully poured into each patty with 2-3 tablespoons very hot salted and peppered broth.
Smeared with yolk patties are now, and put in the oven for another 30-40 minutes at 170-180 degrees already before browning. To say that I can not withstand the exact temperature regime, as my oven, times of deep stagnation, the temperature does not define. everything by eye.
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Rolled pancakes with orange hint
Ingredients:
Hercules
Chicken Eggs - 2 pcs.
Milk - 250 ml
Orange - 1 piece.
Cinnamon
Vegetable oil
Brown sugar - 5, Art. l.
Baking powder - 1 tsp..
Preparation:
1. Hercules grind in a coffee grinder or blender.
2. Milk to heat and pour the ground oats and leave for 30 minutes.
3. Add two eggs, cinnamon, baking powder and mix.
4. Squeeze the juice from the orange peel grate. Add to batter juice and zest, mix well.
5. Pour the vegetable oil, add sugar and stir until smooth.
6. Fry the pancakes on a nonstick frying pan on both sides for 1-2 minutes. Serve the pancakes with honey, jam or sour cream
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Potato nests with mushrooms and cheese
Ingredients:
for gnezdyshek:
1 kg potato
2 eggs,
1 tablespoon butter,
warm milk - 100 ml
Filling:
200g mushrooms,
1 large onion,
a few tablespoons of grated cheese (such as "Russian"),
Salt - to taste
ground black pepper - a pinch,
Italian herbs - a pinch
Cut ochishch th potatoes into large chunks, add to the pan and pour boiling water, add salt to taste, boil up! 1! Gotov.kartofelya it with water, add milk, slivoch.maslo.Potoloch into a puree, add the eggs, mix and beat with a mixer puree
Mushrooms washed, cut into strips. Onions cleaned, cut into half rings.
Fry mushrooms and onion in vegetable oil until golden brown. Add a little salt, black pepper and Italian herbs.
Mashed potatoes put in a pastry meshok.Na baking blur oil or the laid parchment paper, squeeze out a small "nest" .To do this, first create a circular bedplate and then to make bumpers.
Ready "nests" to fill the mushroom stuffing, sprinkle syrom. Vypekat 15 minutes at 180 degrees.
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